Perfect for a Tiny House

Rhubarb Custard Pie

This is a secret family recipe of my mothers that was given to me a year ago. It is also my favorite pie!

2 Cups Rhubarb Cut Up
2 Only egg yokes
1 cup sugar
2T. Butter
2T. Flour
1Cup Milk
Dab of Salt

2 only egg whites beaten and folded in

Bake 45 minutes @ 350 degrees

Check with knife in the center of pie – knife should come out clean

Perfect pie for a tiny house